Esguerra Farms: A Model of Sustainable and Quality Farming

Farming is one of the most important and challenging activities in the world. It provides food, income and livelihood for millions of people, but it also faces many problems such as climate change, environmental degradation, animal welfare and market competition. How can farmers overcome these challenges and produce high-quality products that meet the demands of consumers and society? One possible answer is to follow the example of Esguerra Farms, a farm in Lipa, Batangas that produces Kurobuta pork, fruits, vegetables and race horses.

Esguerra Farms is owned by Herminio Esguerra, a visionary businessman who started the farm in 2000 as a family refuge away from city life. He soon discovered the distinct quality of Kurobuta pork, a type of pork from pure-bred Berkshire pigs that originated in Japan. Kurobuta pork is known for its tender, moist, juicy and flavor-rich characteristics that are sought after by chefs and people with sophisticated taste. Esguerra decided to raise Kurobuta pigs locally, using a regimented farming method that adheres to the standards of Japan.

One of the key features of Esguerra Farms is that it raises its Kurobuta pigs in pasture, allowing them to roam freely and enjoy fresh air and sunlight. This emulates their natural habitat and ensures their health and happiness. The pigs are also fed with natural feeds and are not given any antibiotics or hormones. This results in pork that is not only delicious but also safe and nutritious. Esguerra Farms also produces cochinillo or suckling pig, which is a delicacy that can be ordered online or from partner hotels and restaurants.

Besides Kurobuta pork, Esguerra Farms also produces quality fruits and vegetables that are grown organically and without pesticides. The farm uses natural fertilizers and composts to enrich the soil and promote plant growth. The farm also harvests rainwater and uses drip irrigation to conserve water and prevent wastage. The fruits and vegetables are sold fresh or processed into jams, sauces and other products.

Another product of Esguerra Farms is race horses. The farm has a world-class facility that breeds and trains some of the country's premiere race horses. The horses are well-cared for and given proper nutrition and exercise. The farm has produced several champions in local and international races, such as Hagdang Bato, Low Profile and Pugad Lawin.

Esguerra Farms is a model of sustainable and quality farming that shows how farmers can overcome the challenges of modern agriculture and produce high-quality products that meet the demands of consumers and society. The farm showcases how farming can be a source of pride, joy and fulfillment for farmers and their families. Esguerra Farms is not only a farm but also a home.

Here are more pictures from this paradise of a farm.